Category
 
 
8-rib frenched rack of Silere lamb
- Packaging0.45-0.55 kg
- OriginNew Zealand
- Attributesfrozen
 
 
Apple Puff Pastry
Weight100 gr
Pieces45 pcs
Baking Time20 min
Backing Temperature200-220°C
 
 
Variegated Cocoa Ciambellone
Weight2000 gr
Pieces16 pcs
Defrosting Time2-3 h
Dimensions28 cm