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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Cleaned Mussel
Fish & Seafood

Cleaned Mussel

  • Packaging
    1 kg
  • Origin
    Italy
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Fresh Salmon Fillet
Fish & Seafood

Fresh Salmon Fillet

  • Packaging
    1,4-1,8 kg
  • Origin
    Scotland
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Frog Suprême
Fish & Seafood

Frog Suprême

  • Packaging
    15-20 g
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8-rib frenched rack of Silere lamb
Meat & Charcuterie

8-rib frenched rack of Silere lamb

  • Packaging
    0.45-0.55 kg
  • Origin
    New Zealand
  • Attributes
    frozen
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Leek microgreens (Allium porrum)
Pantry

Leek microgreens (Allium porrum)

  • Packaging
    0.05 kg ~
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White sweet and sour pearls
Pantry

White sweet and sour pearls

  • Packaging
    0.2 kg ~
  • Brand
    Compagnia Del Montale
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Maritozzo
Backery

Maritozzo

  • WeightWeight
    50 gr
  • PiecesPieces
    15 pcs
  • Defrosting TimeDefrosting Time
    2 h
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Apple Puff Pastry
Backery

Apple Puff Pastry

  • WeightWeight
    100 gr
  • PiecesPieces
    45 pcs
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    200-220°C
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Turmeric and Blueberry Biscuit
Backery

Turmeric and Blueberry Biscuit

  • WeightWeight
    gr
  • Box WeightBox Weight
    1.5
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Variegated Cocoa Ciambellone
Backery

Variegated Cocoa Ciambellone

  • WeightWeight
    2000 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28 cm
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