Traditional Balsamic Vinegar of Modena PDO, Extra Vecchio – 25 years
- Packaging100 ml
- BrandCompagnia del Montale
Hazelnut Cream Toscanella
Weight90 gr
Pieces40 pcs
Baking Time20-22 min
Backing Temperature180-190°C
Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.
Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.
Consistent quality. Professional standards.
