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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Spéciale Gillardeau Oyster "2"
Fish & Seafood

Spéciale Gillardeau Oyster "2"

  • Packaging
    8-9 pcs/kg
  • Attributes
    24 pcs
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Spéciale Gillardeau Oyster "3"
Fish & Seafood

Spéciale Gillardeau Oyster "3"

  • Packaging
    10-11 pcs/kg
  • Attributes
    48 pcs
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Salt-cured Cantabrian Anchovy "I"
Fish & Seafood

Salt-cured Cantabrian Anchovy "I"

  • Packaging
    3,6 kg (net)
  • Origin
    Cantabrian Sea
  • Attributes
    11 pcs/layer
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Deboned goose leg
Meat & Charcuterie

Deboned goose leg

  • Packaging
    0.28 kg ~
  • Origin
    Hungary
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Goose neck's skin
Meat & Charcuterie

Goose neck's skin

  • Packaging
    0.13 kg ~
  • Origin
    Hungary
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Farmed venison striploin
Meat & Charcuterie

Farmed venison striploin

  • Packaging
    0.5-0.7 kg
  • Origin
    New Zealand
  • Attributes
    frozen
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Whole duck foie gras terrine
Meat & Charcuterie

Whole duck foie gras terrine

  • Packaging
    0.18 kg
  • Brand
    Rougié
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Aged red wine vinegar
Pantry

Aged red wine vinegar

  • Packaging
    500 ml
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Guanaja 70% dark chocolate entremets drop garnish
Patisserie

Guanaja 70% dark chocolate entremets drop garnish

  • Packaging
    85 x 50 x 30 mm
  • Brand
    Chocolatree
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Pink colour spray
Patisserie

Pink colour spray

  • Packaging
    400 ml
  • Brand
    Chocolatree
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