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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Natural Cream Cheese
Cheeses

Natural Cream Cheese

  • Packaging
    1 kg
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Fromage Blanc Lissé
Cheeses

Fromage Blanc Lissé

  • Packaging
    0.5 kg
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Greater Amberjack
Fish & Seafood

Greater Amberjack

  • Packaging
    20-30 kg
  • Origin
    Mediterranean Sea
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Scorpionfish
Fish & Seafood

Scorpionfish

  • Packaging
    700-1500 g approx.
  • Origin
    Mediterranean Sea
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Ribs of of Cebo de Campo Ibérico pork
Meat & Charcuterie

Ribs of of Cebo de Campo Ibérico pork

  • Packaging
    0.65 kg ~
  • Origin
    Spain
  • Attributes
    frozen
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Meat Lovers
Pantry

Meat Lovers

  • Packaging
    bag – 0.4 kg
  • Brand
    Thiercelin 1845
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Po Delta PGI Carnaroli rice
Pantry

Po Delta PGI Carnaroli rice

  • Packaging
    0.8 kg ~
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Inspiration
Patisserie

Inspiration

  • Packaging
    3 kg
  • Brand
    Valrhona
  • Attributes
    Yuzu
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Catalyst + silicone free mold soft
Patisserie

Catalyst + silicone free mold soft

  • Packaging
    1,1 kg
  • Brand
    Sosa
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Empty Mignon Tresorè
Backery

Empty Mignon Tresorè

  • WeightWeight
    30 gr
  • PiecesPieces
    150 pcs
  • Baking TimeBaking Time
    25 min
  • Backing TemperatureBacking Temperature
    165 °C
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