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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Manchego Artisan Gran Reserva PDO Dehesa de los Llanos
Cheeses

Manchego Artisan Gran Reserva PDO Dehesa de los Llanos

  • Packaging
    2.7 kg
  • Origin
    Spain
  • Brand
    Non Toccatemi il Formaggio
  • Attributes
    whole wheel
− +
 
 
Baci di Berna
Cheeses

Baci di Berna

  • Packaging
    0.06 kg
  • Origin
    Switzerland
  • Brand
    Swisscru
− +
 
 
Beef tenderloin without cord
Meat & Charcuterie

Beef tenderloin without cord

  • Packaging
    2.2-2.8 kg
  • Origin
    Scotland
− +
 
 
Tapilla of Duroc pig
Meat & Charcuterie

Tapilla of Duroc pig

  • Packaging
    0.2-0.3 kg
  • Origin
    Spain
  • Brand
    Vicentico
  • Attributes
    frozen
− +
 
 
Goose foie gras mousse
Meat & Charcuterie

Goose foie gras mousse

  • Packaging
    0.4 kg
  • Brand
    Rougié
− +
 
 
Salad pea shoots (Pisum sativum)
Pantry

Salad pea shoots (Pisum sativum)

  • Packaging
    trays
− +
 
 
Filo pastry
Pantry

Filo pastry

  • Packaging
    0.45 kg ~
  • Origin
    Greece
  • Attributes
    frozen
− +
 
 
Mini sweet rectangular tart shell
Patisserie

Mini sweet rectangular tart shell

  • Packaging
    53 x 24 x 16 mm
  • Brand
    La Rose Noire
− +
 
 
Cube Cornetto
Backery

Cube Cornetto

  • WeightWeight
    90 gr
  • PiecesPieces
    45 pcs
  • Baking TimeBaking Time
    20-25 min
  • Backing TemperatureBacking Temperature
    175 °C
− +
 
 
Mignon Pasticctiotto
Backery

Mignon Pasticctiotto

  • WeightWeight
    50 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    15-20 min
  • Backing TemperatureBacking Temperature
    180 °C
− +