Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Natural Butter block
Cheeses

Natural Butter block

  • Packaging
    2.5 kg
  • Brand
    Elle&Vire
− +
 
 
Natural Cream Cheese
Cheeses

Natural Cream Cheese

  • Packaging
    1 kg
− +
 
 
Balik "Classic"
Fish & Seafood

Balik "Classic"

  • Packaging
    1,2 kg
  • Brand
    Balik
− +
 
 
Whole rabbit
Meat & Charcuterie

Whole rabbit

  • Packaging
    1.4-1.7 kg
  • Origin
    Italy
− +
 
 
Rib eye
Meat & Charcuterie

Rib eye

  • Packaging
    5-7 kg
  • Brand
    La Piemontese
− +
 
 
Organic green cardamom (Elettaria cardamomum)
Pantry

Organic green cardamom (Elettaria cardamomum)

  • Packaging
    bag - 0.2 kg
  • Brand
    Thiercelin 1809
− +
 
 
Cocoa butter drops
Patisserie

Cocoa butter drops

  • Packaging
    10 kg
  • Brand
    Valrhona
− +
 
 
Dulcey 35% mini chocolate leaf
Patisserie

Dulcey 35% mini chocolate leaf

  • Packaging
    25 x 12 mm
  • Brand
    Chocolatree
− +
 
 
Dextrose
Patisserie

Dextrose

  • Packaging
    650 g
  • Brand
    Sosa
− +
 
 
Empty Glazed Cornaretto
Backery

Empty Glazed Cornaretto

  • WeightWeight
    65 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
− +