Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Normandy Butter natural
Cheeses

Normandy Butter natural

  • Packaging
    5 kg
  • Origin
    Normandy
  • Attributes
    basket
− +
 
 
Green imperial pigeon
Meat & Charcuterie

Green imperial pigeon

  • Packaging
    0.6 kg +
  • Origin
    France
− +
 
 
Beef 5-rib cowboy steak
Meat & Charcuterie

Beef 5-rib cowboy steak

  • Packaging
    3.8-4.5 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
− +
 
 
A4 Wagyu beef tenderloin
Meat & Charcuterie

A4 Wagyu beef tenderloin

  • Packaging
    4.5-6 kg
  • Origin
    Hokkaido, Japan
− +
 
 
Spinach (Spinacia oleracea)
Pantry

Spinach (Spinacia oleracea)

  • Packaging
    0.20 kg ~
− +
 
 
Mini green asparagus (Asparagus officinalis)
Pantry

Mini green asparagus (Asparagus officinalis)

  • Packaging
    0.20 kg ~
− +
 
 
Pain 3 Chocolates
Backery

Pain 3 Chocolates

  • WeightWeight
    95 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    17-18 min
  • Backing TemperatureBacking Temperature
    165-170°C
− +
 
 
Empty Mignon Tresorè
Backery

Empty Mignon Tresorè

  • WeightWeight
    30 gr
  • PiecesPieces
    150 pcs
  • Baking TimeBaking Time
    25 min
  • Backing TemperatureBacking Temperature
    165 °C
− +
 
 
Baguette
Backery

Baguette

  • WeightWeight
    150 gr
  • PiecesPieces
    27 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    220 °C
− +
 
 
Saffron Risotto
Backery

Saffron Risotto

  • WeightWeight
    300 gr
  • PiecesPieces
    4 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    9 min/4-5 min
  • Backing TemperatureBacking Temperature
    medium/800W
− +