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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Cabrales PDO
Cheeses

Cabrales PDO

  • Packaging
    1.3 kg
  • Origin
    Spain
  • Brand
    Olmeda Origenes
  • Attributes
    half wheel
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La Serena Torta Extremeña
Cheeses

La Serena Torta Extremeña

  • Packaging
    0.8 kg
  • Origin
    Spain
  • Brand
    Olmeda Origenes
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8-rib Heifer of Piemontese breed loin (with chateaubriand)
Meat & Charcuterie

8-rib Heifer of Piemontese breed loin (with chateaubriand)

  • Packaging
    22-28 kg
  • Brand
    La Piemontese
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Caramelised Canton-style pecan nut
Patisserie

Caramelised Canton-style pecan nut

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Freeze-dried blueberry
Patisserie

Freeze-dried blueberry

  • Packaging
    50 g
  • Brand
    Sosa
− +
 
 
Silver gelatine sheets
Patisserie

Silver gelatine sheets

  • Packaging
    2 kg
  • Brand
    Sosa
− +
 
 
Carob pod flour
Patisserie

Carob pod flour

  • Packaging
    1,5 kg
− +
 
 
Cube Cornetto
Backery

Cube Cornetto

  • WeightWeight
    90 gr
  • PiecesPieces
    45 pcs
  • Baking TimeBaking Time
    20-25 min
  • Backing TemperatureBacking Temperature
    175 °C
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Mignon Doughnut
Backery

Mignon Doughnut

  • WeightWeight
    25 gr
  • Box WeightBox Weight
    2,5kg
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Cooked Stuffed Olives
Backery

Cooked Stuffed Olives

  • WeightWeight
    90 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    4-5 min
  • Backing TemperatureBacking Temperature
    210 °C
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