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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Traditional Cheddar PDO
Cheeses

Traditional Cheddar PDO

  • Packaging
    25 kg
  • Origin
    Great Britain
  • Brand
    Non Toccatemi il Formaggio
  • Attributes
    whole wheel
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Monodon Tiger Prawn Carpaccio
Fish & Seafood

Monodon Tiger Prawn Carpaccio

  • Packaging
    50 g
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
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Goose foie gras paté
Meat & Charcuterie

Goose foie gras paté

  • Packaging
    0.32 kg
  • Brand
    Rougié
− +
 
 
Salad pea shoots (Pisum sativum)
Pantry

Salad pea shoots (Pisum sativum)

  • Packaging
    trays
− +
 
 
Caviar thermal transport bag
Pantry

Caviar thermal transport bag

  • Packaging
    220 x 150 x 250 mm
  • Brand
    Caviar House & Prunier
− +
 
 
Oabika 72°B concentrate
Patisserie

Oabika 72°B concentrate

  • Packaging
    5 kg
  • Brand
    Valrhona
− +
 
 
Silver gelatine sheets
Patisserie

Silver gelatine sheets

  • Packaging
    2 kg
  • Brand
    Sosa
− +
 
 
Alginate
Patisserie

Alginate

  • Packaging
    750 g
  • Brand
    Sosa
− +
 
 
Hazelnut Rugantini
Backery

Hazelnut Rugantini

  • WeightWeight
    60 gr
  • PiecesPieces
    40 pcs
− +
 
 
Chocolate Salami
Backery

Chocolate Salami

  • WeightWeight
    1000 gr
  • Box WeightBox Weight
    3 pcs
  • Defrosting TimeDefrosting Time
    1 h
  • DimensionsDimensions
    15 cm
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