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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Le Phébus
Cheeses

Le Phébus

  • Packaging
    3 kg
  • Origin
    France
  • Brand
    Non Toccatemi il Formaggio
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Chanteral
Cheeses

Chanteral

  • Packaging
    1.3 kg
  • Origin
    France
  • Brand
    Non Toccatemi il Formaggio
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Spéciale de Claire Ancelin Oyster "5"
Fish & Seafood

Spéciale de Claire Ancelin Oyster "5"

  • Packaging
    18-20 pcs/kg
  • Attributes
    24 pcs
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Whole rabbit
Meat & Charcuterie

Whole rabbit

  • Packaging
    1.4-1.7 kg
  • Origin
    Italy
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Deboned rabbit
Meat & Charcuterie

Deboned rabbit

  • Packaging
    0.8-1 kg
  • Origin
    Italy
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Intercoastal meat (Lágrima) of Ibérico de Bellota pork
Meat & Charcuterie

Intercoastal meat (Lágrima) of Ibérico de Bellota pork

  • Packaging
    0.07-0.1 kg
  • Origin
    Spain
  • Brand
    Casalba
  • Attributes
    frozen
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Lemongrass (Cymbopogon citratus)
Pantry

Lemongrass (Cymbopogon citratus)

  • Packaging
    0.10 kg ~
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Palet Argent milk
Patisserie

Palet Argent milk

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Milk and dark chocolate ganache
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Rounded Éclair shell vanilla
Patisserie

Rounded Éclair shell vanilla

  • Packaging
    110 x 25 mm
  • Brand
    Chocolatree
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Freeze-dried blueberry
Patisserie

Freeze-dried blueberry

  • Packaging
    50 g
  • Brand
    Sosa
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