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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Shelled Cockle

Fish & Seafood

Shelled Cockle

Packaging
500 g
Attributes
Freshly frozen

American Scallop

Fish & Seafood

American Scallop

Packaging
17-22 pcs/kg
Origin
America
Attributes
lb. 0-13 – Freshly frozen

Salt-cured Cantabrian Anchovy "00"

Fish & Seafood

Salt-cured Cantabrian Anchovy "00"

Packaging
3,6 kg (net)
Origin
Cantabrian Sea
Attributes
9 pcs/layer

8-rib frenched rack with shoulder blade of lamb

Meat & Charcuterie

8-rib frenched rack with shoulder blade of lamb

Packaging
0.6-0.7 kg
Origin
New Zealand
Brand
Lumina
Attributes
frozen

deboned belly of IGP lamb

Meat & Charcuterie

deboned belly of IGP lamb

Packaging
0.45 kg ~
Origin
Scotland

Organic orange datterini tomatoes, whole in water

Pantry

Organic orange datterini tomatoes, whole in water

Packaging
580 ml
Brand
Le Tenute del Cavaliere

Spicy fig sauce

Pantry

Spicy fig sauce

Packaging
0.4 kg ~
Brand
Gli Indispensabili

Gelespessa

Patisserie

Gelespessa

Packaging
500 g
Brand
Sosa

Mandarin

Patisserie

Mandarin

Packaging
1 kg
Brand
Caraman

Maxi Apple and Crumble

Backery

Maxi Apple and Crumble

Weight
2000 gr
Defrosting Time
2-3 h
Dimensions
28x36cm

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